Argentina
FOOD
Dinner
La Parrillada
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The Argentina Barbecue is very famous in the World and also you can learn how to make the outstanding barbecue in the school.
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The Argentine Barbecue Pack includes veal entrails, creole chorizos and onion blood sausages.
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Barbecue is main food in the dinner for the family. The Argentina football team participated the Qatar World Cup 2022 and they brought the barbecue food and lived in the hostel of university because it provided the suitable open area for barbecue.
El Cordero
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Lamb asado is a popular Argentina dish made by roasting a whole lamb over an open fire.
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Once it is properly cooked, lamb asado is typically accompanied by roasted potatoes and onions on the side.
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The dish is especially popular during the Christmas season and the family buy the whole lamb in supermarket and roast in the garden of the house.
El Chorizo
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The chorizo argentino has more in common with an Italian sausage.
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As it is usually grilled and eaten in its sausage form.
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The sausage features a mix of pork and beef, as well as some spices and herbs.
El Bife de Chorizo
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This is part of an Argentina asado.
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This juicy steak is probably one of the most popular parrilla items.
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It is called chorizo? But it's not a sausage.
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In includes the side dish such as tomato, potato onion and vegetable.
Las Milanesas
Easy to make and need thinly sliced meat, coated in breadcrumbs and then fried until deliciously golden brown.
BreaKfast
El Pancho
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Panchos are like hot dogs, a street-food staple that features a vast array of toppings.
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Condiments typically include mayonnaise, mustard, and chimichurri.
La Choripán
You typically enjoy chorizo as a sandwich known locally as choripán, which simply translates to Chorizo on bread.
Las Empanadas
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The most common are meat, children, beef, ham with cheese and vegetable.
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You can buy in the bakery specially cooking empanadas.
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Some family make the empanadas and heat in the oven when they eat.
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The children usually eat the empanadas in the breakfast.
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The empanadas are distinguished with different appearance.
dessert
El Dulce de Leche
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The traditional recipe usually consists of milk, sugar, some vanilla and a tad bit of baking soda.
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You will find dulce de leche on pastries, ice cream, yogurt, cookies, tarts, cheesecakes and my personal favorite.
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The Argentino normally give the present or gift to their foreign friends. Also, it is common that the tourist buy this souvenir.
El Helado
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In Argentina, the summer period is very long from December to April.
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The high temperatures may reach to 35 degree and a good ice cream is always a good alternative in this context.
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There are seven best artisan ice cream shops in the Buenos Aires. One of the ice cream shops "Freddo" with many chain shops is very famous in Buenos Aires.
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The ice cream shops have different flavors. For example, chocolate have bitter, slight sweet and serious sweet.
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The customer can taste before they buy it like a buffet.
Drink
El Mate
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In Argentina, the mate is popular drink, and the people drink anywhere, at home, office and even outside.
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They will bring the mate de calabaza and thermos containing with hot water. Where they finish drinking, the shop is willing to add hot water free.
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Also, the Argentina like eating barbecue food which is not healthy, but the mate can digest the fat.
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Syria is the largest exporting country in Argentina.
Yerbe & Mate de Calabaza
Bombilla
Termo
los Vinos Tintos
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Wine in Argentina has more than 5 centuries of history. Today, Argentina is one of the leading producing country in the world.
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Argentine wine is a very important element in the culture of our country. The moderate consumption of wine is a habit that is already part of the Argentine identity. According to surveys, 8 out of 10 Argentines enjoy wine at home, with their family and friends.
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In addition, wine production is a primary economic activity for the producing provinces - Mendoza. These have been privileged by nature with diverse soils and climates.
